Dating scene in Clayton South Australia

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Long lunches in this smart aquamarine room have never been better, largely thanks to a strict insistence on top-quality Australian produce, which makes the mostly classic menu sing. And yet, this convincing facsimile of a grand European restaurant circa World War II only opened in Sure, the menu includes duck parfait and escargot, but with clever tweaks such as maple syrup jelly and Chinese XO sauce.

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This is a room you want to eat in, and often. This lively Italian diner is from Swillhouse, the same group behind Restaurant Hubert. It shows — the place has an ineffable cool and gently subversive food that often seems traditional at first glance. Case in point: the signature trippa alla romana braised tripe , which employs cinnamon, cardamom and garam masala in place of the expected Roman flavours.

Pastas play it straighter but offer no fewer thrills. Ask for one of the two tables shared with the chefs, who, from the other end, put finishing touches on Mediterranean-inspired dishes pulled from the woodfired oven. Understated but glorious, this is a quintessential Sydney dining experience, even more so than the flashier, more high-profile restaurants on this list. This waterside property feels like an opulent hotel. The menu mixes classical French and Italian dishes and high-end Australian seafood cooked with the precision the prices imply.

The room is dim, the volume loud and the drinks are flowing. More than any other venue on this list, the focus here is fun. Many have since tried to replicate this simple but perfectly executed package, but none have succeeded like Bodega.

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Seafood shines here, so come for Moreton Bay bugs, Queensland red scarlet prawns and Sydney rock oysters done creatively. When Tetsuya Wakada opened his eponymous restaurant in , its sophisticated service and careful marrying of Japanese and French cuisines changed the game. Thirty years on, it remains one of the most elegant and on-brief examples of fine dining Sydney has to offer, if a little solemn.

Second only to Saint Peter in the art of seafood cookery. An all-Australian seafood tower, multiple caviar options and an unrivalled selection of chablis are proof of that. Take a decent-sized crew and share the good stuff. What actually happened is: it got better. Get the best Australian produce from both the paddock and the soil, and cook it over an open flame.

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Sit at the kitchen bar and watch Hastie roast a dry-aged steak, a prawn straight from the tank or a simple potato. Few restaurants have maintained their excellence and hunger for invention like this one. Depending on the season, you could find anything from white beetroot and rare fennel-like herbs to caramelised lactose, olive-oil ice-cream and pineapple beer. All dietary needs are catered for in the most delicious ways possible.

Yes, there are smoked meats. And yes, the restaurant has a rowdy diner feel.

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Aside from the smoky big-hitters, look out for the house charcuterie, sangas and exceptional sourdough. Fish married to Ice cream in Japanese style?? Sign up and stay up to date with The Boss! Email Address. Boss Man Hawthorn East now accepting deliveries! Your location.


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Search radius 10 km 25 km 50 km km km km. He was also a rodeo rider. He was a qualified instructor and evaluator pilot and spent his entire career flying Cs. He reached the rank of Lieutenant Colonel before retiring and working for Coulson Aviation.

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He had more than 4, hours as a flight engineer, including 2, in a combat environment. Ten more people confirmed dead in NSW but not yet identified A man who sheltered in a water tank during a bushfire that swept through his property in Yarrowitch on 7 November was seriously burnt. A year-old man from Belowra, who had been unaccounted for since 30 December, was confirmed dead by NSW police.

He was found on Belowra Road, about 5km northwest of Cobargo. A year-old man was found dead outside a home at Yatte Yattah, 6km west of Lake Conjola, on 1 January. A person was found outside a home at Coolagolite, 10km east of Cobargo on 1 January. A man, 47, died of a heart attack while helping a friend defend their property near Batlow on 4 January. A man, 71, was confirmed dead after a search of a property in Nerrigundah in the Eurobodalla shire on 6 January.

The man had been reported missing, last seen moving equipment on his property on 31 December Rescue units had been unable to access the property due to the risk of the fire at Badja Forest Road. Police found a body believed to be that of a year-old man at a burnt-out house near Moruya on 24 January, a day after devastating fires once again tore through the NSW south coast.

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David Moresi, 69, Gelantipy The year-old contractor died when his vehicle rolled down an embankment at a private property at Gelantipy, about 50km north of Buchan, on 30 November. He was part of a bulldozer crew building fire breaks, which provide a safe edge for backburning operations. The head of Forest Fire Management Victoria, Chris Hardman, said the kind of work done by contractors such as Moresi was just as important as those of firefighters themselves.

Also an inspirational human being, supporting building of schools in Thailand and other places. A family member found his body in the bedroom of his Buchan home.