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Wonderful world of worms for kids: Thursday, 1st October, pm; free; organised by Edendale. Cooking up compost: Saturday, 3rd October, Read more and book on Humanitix. Onion and potato bhaji and chutney: Saturday, 3rd October, Read more and book via Facebook. Queensland fruit fly for home gardeners: Monday, 5th October, Backyard chooks for beginners: Saturday, 10th October, Lamb bhuna masala: Saturday, 10th October, Read more and book on EventBrite.

Chicken biryani: Friday, 16th October, Vegan and gluten free Italian cooking class: Saturday, 17th October, Growing fruit and veg in a wildlife garden: Thursday, 29th October, Read more and book on their website. Getting started with veggie gardening: Thursday, 5th November, Preparing for Summer harvest: Thursday, 12th November, Growing citrus: Saturday, 14th November, 11am Open Table offer their weekly no waste cook club workshops free and online on Saturdays.

As well as cooking which is actually optional , you will learn about food waste and composting. Register on EventBrite. All The Dirt is a weekly podcast about gardening. Join a vibrant food culture, growing and eating local Covering all matters food across North East Melbourne Whether you are a local food producer, want to eat local food, grow veggies in your garden or just want to meet like-minded folks, Local Food Connect is for you. How much sun do veggies need? An article by Robin Gale-Baker Expert gardeners often bandy around certain terms as though we will automatically know what they are talking about.

Partial shade refers to hours of morning sun as opposed to afternoon sun. Full shade means less than 3 hours sun per day according to some definitions to no direct sunlight at all according to other definitions. But all vegetables need some sun to grow so none will grow well in total shade. Within these two extremes: Vegetables which produce fruits generally like full sun , as the sun is an important element in producing the starches and sugars that give these vegetables their flavour.

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This includes tomatoes, eggplants, capsicum, chilli, cucumber, zucchini, pumpkin, sweetcorn, beans, peas and rockmelons. If you do not have sufficient direct sunlight for tomatoes, choose cherry tomatoes which because of their small fruit, will ripen with hours sunlight. Plant eggplant in the hottest part of your garden, then capsicum in the second hottest and tomato in the third hottest area. Rockmelons do well if planted above fresh manure which acts as a heat bed early in the season when they require warm soil temperature to get an early enough start to produce fruit later in the season.

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Eggplants and capsicums, which need soil temperatures in the degC range to germinate, are best bought as seedlings, unless you have a heat mat, otherwise, like rockmelons, they will produce fruit too late for it to fully mature. Sun-loving vegetables will not produce a good, fully ripe crop with less than 6 hours direct sun per day, and can tolerate 8 hours.

Beans and peas need full sun early in their season but do badly in the height of summer when it is too hot for them. The onion family also likes full sun.


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This includes onions, garlic, spring onions, shallots and leeks. Vegetables that produce roots grow best in partial sun — that is afternoon sun and morning shade. This includes carrots, parsnip, turnips, beetroot, radishes and potatoes. Vegetables where you eat the stems, buds or leaves generally prefer partial shade — that is morning sun and afternoon shade. These include brassicas such as kale, cabbage, broccoli, Brussels sprouts and cauliflower, and leaf crops such as silverbeet, spinach, cress, rocket and lettuce.

It also includes celery, kohlrabi and globe artichoke. The darker the leaves, the less light the plant needs to grow with silverbeet, spinach and watercress being examples. Be careful not to overwater vegetables growing in shade as there may be insufficient sun to dry the ground. Yes, you did know! The Shared Shed food co-op Newsletter reader Kate Lahiff, from Coburg, has written in to tell us about the food co-op that she is part of. Can you help save Lentil As Anything?

Preserving your onion weed A few weeks ago, we discussed a new video by newsletter reader Pam Jenkins about alternative greens. Boil 1 cup vinegar with 1 cup water and 1 tablespoon salt. Pour over the weeds in a clean jar and refrigerate. Keep weeks. Fermented: Wash thoroughly and place in a sterilised sealable jar.

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Store out of direct light for 4 weeks before enjoying. Dried: Roast in the oven at degC for a few hours until dry, using a dehydrator or air dry in warm dry environments. Grind with salt for onion salt or leave whole for a crunchy garnish. Recipe: lemon pickle aka nimbu achaar Someone gave Meera Govil a bag of lemons so her year-old mum, Raj, decided to make some lemon pickle with some of them.

Add the bay leaves.

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Warm the mustard oil with the asafoetida aka heeng and pour over the lemons. Mix well. Add the vanilla. Utilising modular synthesizers and samplers to craft his unique blend of dark ambient improvised cinematic modular soundscapes. Crooning his way through a quarter life crisis one bottle of red at a time. Max uses lo-fi samples and moaning, creaky synthesis to create a hot mess of rhythmic looping. All ukers welcome to get up and do their thang. Come early if you want to get your name on the list!

The Melbourne Ukulele Kollective , M. With small egos and big dreams, they're on a crusade to bring the greatest glory to the humblest of instruments and put music back into the hands and hearts of the people. The first ukulele group in Australia, the Melbourne Ukulele Kollective is still boldly going where no ukuleles have gone before. They perform in Art and Music Festivals, pubs, race courses, parks, theatres, schools and on the streets. In they proclaimed that the Ukulele Revolution had arrived. They now proclaim its glorious victory! New decade, New performers, Always the Guild love It's going to be an amazing line up at the Guild this time round!

We have some new artists who are discovering the community of the DSG and we are excited to share with them our encouragement, humour and appreciation. As well, we will be hearing from some of our long time participants trying out new material and continuing their connection and collaboration with the Guild. Special Note - this session we will be donating our Gold Coins to the fire relief efforts.

Bring your friends and let's start this decade with some hope, music and song! At the Guild, we're all about participation and supporting local artists. You can show your support by coming along, an audience and also by sharing our Facebook event to help spread the word about our community of musicians.

All are welcome. The link is below. Darebin Songwriters Guild was established for songwriters in the City of Darebin [Melbourne] to meet, collaborate and perform. All are welcome to events. Acid Slice is a celebration of everything acid. Sovereignty was never ceded. The parochial Northcote locals have always rooted for the Down Under Dog and to this Smiling Politely say "Nah, yeah, nah" as we bring you a range of acts from all over the world!

Not a single a local! Smiling Politely is a monthly comedy room at It's a mixture of experienced comics and opec mic. March edition: Featuring.. About the bands: Charlie Lane invokes 90s guitar-based indie pop under the down-to-earth lyricism of the best Australian singer-songwriters such as Courtney Barnett, Maddy Jane and Julia Jaklin. Very Early are a three-piece indie band that marries a extremely tight rhythm section and guitar playing that can only be described as FUNK.

It's not too late to get on very early to this dance party!